Delicious! I used shredded coconut because that's what I had on hand. I got 15 sandwiched biscuits from this recipe. I will add more icing sugar to the filling mixture next time to get a fluffier filling. I subbed vegan spread for the butter and Ogran 'No Egg' for the egg.
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These biccies taste far better than the bought variety. I am pleased to have found a recipe as I used to make them years ago and lost the recipe - this is the exact same recipe I lost. BEAUTIFUL BICCIES!!!
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Fantastic, tasted like butter cookies, delicious chewy crunch. I used dessicated coconut. I formed the cookie too big, and didn't change shape when baked. I made 29 cookies (14 sanwiched + 1 extra) i halved the frosting and turned out just enough for the 14 pairs.UPDATE: use a smaller scoop this time and flatten with a glass dipped in flour. Made 15 pairs of cookies
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