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    You are in: Home / Australian / Monte Carlos Recipe
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    Monte Carlos
    Monte Carlos. Photo by KristinV

    Photo by KristinV

    1/10 Photos of Monte Carlos

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    5.0 8

    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    JustJanS's Note:

    Posting for Fairy Nuff to have a look at. These are a very popular biscuit (cookie) in Australia, and this tastes pretty much like the bought variety.

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    Ingredients:

    Yield:

    biscuit ...

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Cream the butter and sugar until light and fluffy, add the egg and vanilla and beat well.
    2. 2
      Add sifted dry ingredients and coconut, mix well.
    3. 3
      Roll teaspoonfuls of mixture into balls, shape into ovals and place on lightly greased oven trays, rough up the surface with the back of a fork.
    4. 4
      Bake in a moderate oven 10 to 15 minutes or until golden brown.
    5. 5
      Remove from the oven and cool on a wire rack.
    6. 6
      Put a teaspoon of jam in the centre of half the bisuits (cookies) and a teaspoon of prepared filling in centre of other half of biscuits (cookies).
    7. 7
      Press the two halves gently together.
    8. 8
      Filling:.
    9. 9
      Cream butter and sifted icing sugar until light and fluffy, add the vanilla, add the milk gradually, beating well.

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    Ratings & Reviews:

    Read All Reviews (8)

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    Nutritional Facts for Monte Carlos

    Serving Size: 1 (803 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 157.7
     
    Calories from Fat 87
    55%
    Total Fat 9.6 g
    14%
    Saturated Fat 6.3 g
    31%
    Cholesterol 29.6 mg
    9%
    Sodium 160.4 mg
    6%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.3 g
    33%
    Protein 1.5 g
    3%
    Detailed Nutrition Values About Nutrition Info

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