Moreton Bay Bugs With Oregano
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 kg moreton bay bugs, uncooked, halved and cleaned
- 60 ml dry white wine (1/4 cup)
- 60 ml lime juice (1/4 cup)
- 60 ml olive oil (1/4 cup)
- 29.58 ml fresh oregano, finely chopped
- 2 garlic cloves, crushed
directions
- Combine bugs in a large bowl with remaining ingredients, cover and refrigerate for at least 20 minutes.
- Drain bugs over small bowl, reserve marinade.
- Cook bugs on heated, oiled BBQ, uncovered, brushing occasionally with reserved marinade, until just changed in colour.
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RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia