Moroccan Beetroot Salad

"Found on the back of a can of beetroot, yummo!"
 
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Ready In:
5mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Arrange first 5 ingredients on a serving plate.
  • Combine last 3 ingredients to make the dressing.
  • Pour dressing over salad to serve.

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Reviews

  1. Simple & beautiful! I was thinking this would be a great recipe for a buffet table but please don't assemble it all too far in advance because the beets turn the chickpeas red & the spinach may wilt a bit. ;) I wanted more than the 1/4c dressing but 1/2c was too much so next time I'll make 1/3c. I cheated a bit & used mandarin oranges. ;) NO leftovers. Loved it! Made for Aussie Swap 5/12. Thank you for sharing!
     
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RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
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