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    You are in: Home / Australian / Moroccan Chicken Wrap With Tahini Sauce Recipe
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    Moroccan Chicken Wrap With Tahini Sauce

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    bluemoon downunder's Note:

    Delicious for those who love Moroccan flavorings, really low fat and really quick to prepare. From an October 2005 issue of the Australian magazine 'Fresh Living'. The preparation time below does not include the 15 minutes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Tahini Sauce

    Directions:

    1. 1
      Place the chicken thighs in a shallow dish, combine the Moroccan spice mix, lemon zest and salt and pepper and rub it into the chicken thighs; cover and marinate for 15 minutes.
    2. 2
      Meanwhile, combine the yoghurt, tahini, garlic and lemon juice in a bowl and season to taste. Set aside.
    3. 3
      Cook the chicken under a preheated grill for 10-12 minutes, turning halfway through the cooking time. Rest for 5 minutes, then thinly slice.
    4. 4
      Arrange the mixed salad leaves, tomatoes, tahini sauce and sliced chicken in the centre of each flatbread. Wrap and serve warm.

    Ratings & Reviews:

    • on October 23, 2006

      25

      Now, I must say that these pita wraps left us hoping for a lot more flavor. For the spice mix I used the ras-el-hanout recipe by chia, used by previous viewer as well, and that was good. It just wasn't enough to spice this whole wrap up, maybe it should have been doubled? The tahini sauce was fine, but everything put together was all too bland. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2006

      45

      Very good and easy! I used plain leaf lettuce for the greens and used a spice mix I got at a local middle eastern bakery. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2006

      55

      I halved the recipe and I couldn't get the Greek yogurt so I finally substituted 2 parts plain yogurt and 1 part sour cream. For the Moroccan spice mix, I used chia's ras-el-hanout Ras-El-Hanout, which I keep on hand. My grocery doesn't carry Parisienne greens, so I used baby spring greens, which hopefully were not too much different. This was intensely flavorful and delicious and I'll be keeping it in mind for lunches in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Chicken Wrap With Tahini Sauce

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.4
     
    Calories from Fat 54
    23%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 327.8 mg
    13%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.5 g
    10%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    chicken thigh fillets

    mixed spice

    lemons, zest of

    mixed salad greens

    Greek yogurt

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