Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Moroccan Seasoned Wedges Recipe
    Lost? Site Map

    Moroccan Seasoned Wedges

    Moroccan Seasoned Wedges. Photo by **Jubes**

    1/2 Photos of Moroccan Seasoned Wedges

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    djmastermum's Note:

    Another wedges recipe

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 5 large potatoes, cut into wedges, skin on
    • 2 tablespoons morrocan seasoning
    • 1/4 cup oil


    1. 1
      preheat oven to 200°C.
    2. 2
      place all ingredients in a bowl.
    3. 3
      toss to coat.
    4. 4
      line tray with baking paper.
    5. 5
      bake until golden and crisp.

    Ratings & Reviews:

    • on September 29, 2009


      *Reviewed during Pick A Chef PAC Sept 09* Loved 'em. These were really tasty wedges and I loved that they were fully baked in the oven. After reading Chef floWer's review I used half the oil and found this also was plenty. We served with some sour cream and they were enjoyed for our dinner as a side to some grilled chicken breasts. Photo also being posted

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2009


      This was delicious side dish with Chef Flower's Cheat Chicken Parmigiana. The wedges came out crispy with full of flavour. I used olive oil but only used half of the written measurements. Thank you djmastermum

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2011


      I scaled the recipe down for one person. Yummy! Made for Australian Swap-Aug. 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moroccan Seasoned Wedges

    Serving Size: 1 (474 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.6
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 27.6 mg
    Total Carbohydrate 80.5 g
    Dietary Fiber 10.1 g
    Sugars 3.6 g
    Protein 9.3 g

    The following items or measurements are not included:


    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites