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    You are in: Home / Australian / Moroccan Seasoned Wedges Recipe
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    Moroccan Seasoned Wedges
    Moroccan Seasoned Wedges. Photo by **Jubes**

    Photo by **Jubes**

    2 Photos of Moroccan Seasoned Wedges

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    djmastermum's Note:

    Another wedges recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 large potatoes , cut into wedges, skin on
    • 2 tablespoons morrocan seasoning
    • ¼ cup oil

    Directions:

    1. 1
      preheat oven to 200°C.
    2. 2
      place all ingredients in a bowl.
    3. 3
      toss to coat.
    4. 4
      line tray with baking paper.
    5. 5
      bake until golden and crisp.
    Print This Recipe

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    Nutritional Facts for Moroccan Seasoned Wedges

    Serving Size: 1 (474 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.6
     
    Calories from Fat 126
    26%
    Total Fat 14.0 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 27.6 mg
    1%
    Total Carbohydrate 80.5 g
    26%
    Dietary Fiber 10.1 g
    40%
    Sugars 3.6 g
    14%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    seasoning

    Detailed Nutrition Values About Nutrition Info

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