Moroccan Seasoned Wedges

Total Time
0 mins
1 hr

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  • 5 large potatoes, cut into wedges, skin on
  • 2 tablespoons morrocan seasoning
  • 14 cup oil


  1. preheat oven to 200°C.
  2. place all ingredients in a bowl.
  3. toss to coat.
  4. line tray with baking paper.
  5. bake until golden and crisp.
Most Helpful

5 5

*Reviewed during Pick A Chef PAC Sept 09* Loved 'em. These were really tasty wedges and I loved that they were fully baked in the oven. After reading Chef floWer's review I used half the oil and found this also was plenty. We served with some sour cream and they were enjoyed for our dinner as a side to some grilled chicken breasts. Photo also being posted

5 5

This was delicious side dish with Chef Flower's Cheat Chicken Parmigiana. The wedges came out crispy with full of flavour. I used olive oil but only used half of the written measurements. Thank you djmastermum

5 5

I scaled the recipe down for one person. Yummy! Made for Australian Swap-Aug. 2011.