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    You are in: Home / Australian / Moroccan Seasoned Wedges Recipe
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    Moroccan Seasoned Wedges

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on September 29, 2009

      *Reviewed during Pick A Chef PAC Sept 09* Loved 'em. These were really tasty wedges and I loved that they were fully baked in the oven. After reading Chef floWer's review I used half the oil and found this also was plenty. We served with some sour cream and they were enjoyed for our dinner as a side to some grilled chicken breasts. Photo also being posted

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    • on July 09, 2009

      This was delicious side dish with Recipe #211709. The wedges came out crispy with full of flavour. I used olive oil but only used half of the written measurements. Thank you djmastermum

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    • on August 16, 2011

      I scaled the recipe down for one person. Yummy! Made for Australian Swap-Aug. 2011.

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    Nutritional Facts for Moroccan Seasoned Wedges

    Serving Size: 1 (474 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.6
     
    Calories from Fat 126
    26%
    Total Fat 14.0 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 27.6 mg
    1%
    Total Carbohydrate 80.5 g
    26%
    Dietary Fiber 10.1 g
    40%
    Sugars 3.6 g
    14%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    seasoning

    Detailed Nutrition Values About Nutrition Info
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