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    You are in: Home / Australian / Mrs. Clancy's Chocolate Cake Recipe
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    Mrs. Clancy's Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Ian Snell's Note:

    The ingredients for this cake are simply stirred together in a bowl, it's the easiest chocolate cake you will ever make, and close to the best you've ever tasted too! This recipe was given to me by a bloke I worked with some 30 years ago. He used to regularly share his mothers chocolate cake with his mates at work. He would only give me the recipe if I promised him that I would always call it "Mrs. Clancy's Chocolate Cake" after his mum. Here it is...

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large saucepan, add cocoa and stir until smooth.
    2. 2
      Add sugar, beaten eggs, flour, milk and vanilla.
    3. 3
      Stir together and pour into a greased ring tin and bake at 170-180°C for approximately 30 minutes.
    4. 4
      A Kuglehopf or Bundt tin works best.

    Ratings & Reviews:

    • on April 15, 2003

      55

      What a fantastic chocolate cake!!!!! Moist, Dark and so yummy with clotted cream. It was very easy to make a real hit with everyone who tried it. I didn't have a ring tin so used one large sandwich tin but it didn't seem to make much difference. Mrs Clancy, you deserve a medal!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2007

      55

      Mrs. Clancy is a star. This cake is so easy to make and so tasty. The chocolate flavour is subtle which perfectly suits the one here who is not too fond of chocolate. Grease the cooking tin liberally. I had trouble getting the cake out in one piece, meaning I didn't get it out in one piece. By the way, I used Australian measurements -- from a North American point of view, that meant I used 1/4 cup of cocoa.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2006

      55

      I always like to try a cake recipe where I don't need to cream the butter first. This was a nice moist chocolate cake. The instructions were easy to follow as well. I only made a 1/2 recipe and used a loaf pan - approx 22 minutes baking time. Thank you for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mrs. Clancy's Chocolate Cake

    Serving Size: 1 (937 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3613.4
     
    Calories from Fat 1642
    45%
    Total Fat 182.4 g
    280%
    Saturated Fat 108.9 g
    544%
    Cholesterol 1073.3 mg
    357%
    Sodium 1399.0 mg
    58%
    Total Carbohydrate 457.6 g
    152%
    Dietary Fiber 8.0 g
    32%
    Sugars 302.0 g
    1208%
    Protein 45.6 g
    91%

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