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    You are in: Home / Australian / Mrs. Clancy's Chocolate Cake Recipe
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    Mrs. Clancy's Chocolate Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 15, 2003

      What a fantastic chocolate cake!!!!! Moist, Dark and so yummy with clotted cream. It was very easy to make a real hit with everyone who tried it. I didn't have a ring tin so used one large sandwich tin but it didn't seem to make much difference. Mrs Clancy, you deserve a medal!!

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    • on May 14, 2007

      Mrs. Clancy is a star. This cake is so easy to make and so tasty. The chocolate flavour is subtle which perfectly suits the one here who is not too fond of chocolate. Grease the cooking tin liberally. I had trouble getting the cake out in one piece, meaning I didn't get it out in one piece. By the way, I used Australian measurements -- from a North American point of view, that meant I used 1/4 cup of cocoa.

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    • on April 28, 2006

      I always like to try a cake recipe where I don't need to cream the butter first. This was a nice moist chocolate cake. The instructions were easy to follow as well. I only made a 1/2 recipe and used a loaf pan - approx 22 minutes baking time. Thank you for sharing.

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    • on September 06, 2005

      A really good, simple recipe, the kids loved it! Thanks for sharing :)

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    • on March 25, 2005

      WOW, as a chocoholic, I HAD to try this one and man, it is GREAT! I skipped the milk and substituted it for real orange juice aswell added the freshly grated zest of the orange. Baked it in a 9 inch pan and dusted it with sugar and cocoa powder. I will try the same recipe with a bit of cinnamom around Christmas, too. THIS IS A KEEPER!Tanks sooo very much for posting!

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    • on December 26, 2002

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    Nutritional Facts for Mrs. Clancy's Chocolate Cake

    Serving Size: 1 (937 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3613.4
     
    Calories from Fat 1642
    45%
    Total Fat 182.4 g
    280%
    Saturated Fat 108.9 g
    544%
    Cholesterol 1073.3 mg
    357%
    Sodium 1399.0 mg
    58%
    Total Carbohydrate 457.6 g
    152%
    Dietary Fiber 8.0 g
    32%
    Sugars 302.0 g
    1208%
    Protein 45.6 g
    91%

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