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    You are in: Home / Australian / Mulled Wine Sorbet Recipe
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    Mulled Wine Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kate in Katoomba's Note:

    A cool taste of Christmas and perfect for a Christmas 'down under' (where it's hot). Also great for a northern hemisphere celebration as it's a palate cleanser after all of those rich festive dishes. Make this one the day before. Time stated does not include freezing time.

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    Units: US | Metric


    1. 1
      Cut one orange in half and stud both halves with cloves.
    2. 2
      Place in a saucepan with the cinnamon sticks, wine, mixed spice and sugar.
    3. 3
      Stir over a low heat until sugar dissolves, then cover and cook over a very low heat for ten minutes.
    4. 4
      Cool, then strain.
    5. 5
      Juice the remaining orange and stir juice and port or brandy into the mulled wine.
    6. 6
      Refrigerate for several hours to chill completely.
    7. 7
      Pour the mixture into a shallow container and freeze until frozen at the edges.
    8. 8
      Remove from freezer and beat with an electric beater. Pour back into the container and re-freeze.
    9. 9
      Repeat two or three times.
    10. 10
      (Alternatively, use an ice-cream maker and follow manufacturer's directions).

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    Nutritional Facts for Mulled Wine Sorbet

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 12.9 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 1.0 g
    Sugars 23.2 g
    Protein 0.5 g

    The following items or measurements are not included:


    mixed spice

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