Multi Purpose Fruit Mince

Angel-mae & cleopatra's mummy's Note:

Perfect for plum pudding, Christmas cake, mince tarts, mini pudding balls, etc. This is for 1 quantity.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 1

• 3/4 cup Kahlua
• 1/2 cup golden syrup
• 200 g pitted dates, finely chopped
• 200 g dried figs, chopped finely
• 170 g raisins, chopped
• 135 g sultanas
• 80 g currants
• 200 g mixed glace fruit (cherries apricot, pineapple, rinds)
• 3 tablespoons mixed spice

Directions:

1. Place all ingredients in a sauce pan over medium heat.
2. Cook stirring occasionally for 8-10 minutes until fruit if plump and warm.
3. Remove from heat.
4. Mix in spices.
5. Cool before using.
6. Will keep in a sterilised jar in a cool; dry place for up to 5 months.