Mum Teale's Casserole

Submitted by Dee-licious

"This is a super easy casserole to make, that even my kids love! It's got a beautiful thick, rich gravy that is yum served with mashed potato."

 

• Ready In: 2hrs 20mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 500 g beef steaks, cubed
• 2 tablespoons plain flour
• 2 tablespoons tomato sauce
• 2 tablespoons sugar
• 1 teaspoon mixed spice
• 1 teaspoon mustard powder
• 1 teaspoon curry powder
• 1 tablespoon vinegar
• 2 cups water
• 1 teaspoon gravox (gravy powder)
• 1 brown onion, chopped
• 2 carrots, chopped

directions

1. Preheat oven to moderate (180 degrees).
2. In a casserole dish, with a lid, combine all ingredients except for the meat and vegies.
3. Stir together, add meat and vegies.
4. Bake for 2 hours, until meat is cooked and tender. Let sit for 10 minutes. Serve with mashed potato and peas.