Mummy's Mmm'licious Muesli
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 750 g rolled oats
- 125 g butter (or margarine as a substitute)
- 1 cup raw sugar
- 2⁄3 cup coconut
- 2 cups sultanas
- 1 cup currants
- 2 slices dried pawpaw
- 1⁄4 cup sunflower seeds
- 1⁄4 cup pepitas
- 2⁄3 cup almonds (slivered)
- 1 cup walnuts
- 1 cup pecans
- 2 tablespoons peanut butter
- 2 tablespoons honey
directions
- Prepare ingredients so that all the ingredients are on hand and ready for chucking into the pan. Cut pawpaw into tiny bits.
- Get your frypan, put in the butter allow to melt before putting the sugar in the pan. Stir the butter and sugar together and then put in the oats.
- On a medium heat toast the oats until golden.
- Add the coconut, currants and sultanas. Allow the coconut to brown.
- Put the frypan contents into a large mixing bowl.
- Return the frypan to medium heat and add the remaining fruit, nuts and seeds.
- When the fruit, nuts and seeds are hot put the honey and peanut butter in the pan and quicky stir the honey and peanut butter until it melts.
- Put frypan contents into the mixing bowl with the oat mixture and stir rapidly.
- Spread the muesli on a tray so that it can cool and not be too moist.
- Two hours later put the muesli into air tight containers. Should keep for about 2 months, in a cool dry place.
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