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    You are in: Home / Australian / Mum's Cheese Scones Recipe
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    Mum's Cheese Scones

    Mum's Cheese Scones. Photo by Lalaloula

    1/1 Photo of Mum's Cheese Scones

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Daydream's Note:

    My mother's most requested recipe.

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    Units: US | Metric


    1. 1
      In a bowl, mix together the beaten egg, melted butter and milk with a spoon. Stir in the grated cheese, and a shake of cayenne pepper to taste.
    2. 2
      Sift the self raising flour with the salt, then fold into the egg mixture. The mixture will be quite sloppy.
    3. 3
      Place into small muffin pans and bake in a hot oven 10 to 15 minutes.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on August 31, 2009


      Mmmm, Im in cheese heaven right now!!! :) These scones are very, very tasty!!! Due to the quite original way of preparing these, they had a very different texture from what Im used to in scones: They were very fluffy and spongy, but that was great! I luved the combination of cheese and cayenne pepper (will use more of it next time) and the overall taste of these! This recipe was so easy and quick to put together that I had it on the table in nearly no time. Great if youre short on time. THANKS SO MUCH for sharing this lovely recipe with us, Daydream! Ill surely make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mum's Cheese Scones

    Serving Size: 1 (485 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.6
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 2.6 g
    Cholesterol 30.5 mg
    Sodium 268.2 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 4.4 g

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