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    You are in: Home / Australian / Mum's French Onion Lamb Chops Recipe
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    Mum's French Onion Lamb Chops

    Average Rating:

    3 Total Reviews

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    • on May 20, 2012

      I actually made these a while ago & have made many times. I didn't know you had posted this on here. This dish is easy, tasty & always makes me smile. Especially good during cold weather. I usually serve it with some sort of potato dish, rice, grain or some warm bread, along with a green vegetable. It always disappears! I think Mum would be proud that we continue to make this dish in her honour xoxo

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    • on July 08, 2008

      This is delicious. I used 1 kilo of Y-bone steak and put it into a 140C oven for about 2 hours. Used two packets of 'Maggi' onion soup mix. It was gobbled down by everyone. Thanks for sharing Sarah!

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    • on June 06, 2007

      Delicious and easy peasy, I only used 1 packet of onion soup and added just a little more water, the result still made enough gravy for the 6 chops. We are low carbing and I made faux tatoes in place of the real thing. Very yummy.

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    Nutritional Facts for Mum's French Onion Lamb Chops

    Serving Size: 1 (295 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 667.1
     
    Calories from Fat 456
    68%
    Total Fat 50.6 g
    77%
    Saturated Fat 22.3 g
    111%
    Cholesterol 140.6 mg
    46%
    Sodium 2250.3 mg
    93%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.2 g
    4%
    Protein 33.0 g
    66%

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