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I actually made these a while ago & have made many times. I didn't know you had posted this on here. This dish is easy, tasty & always makes me smile. Especially good during cold weather. I usually serve it with some sort of potato dish, rice, grain or some warm bread, along with a green vegetable. It always disappears! I think Mum would be proud that we continue to make this dish in her honour xoxo

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MrsSPheonix May 20, 2012

This is delicious. I used 1 kilo of Y-bone steak and put it into a 140C oven for about 2 hours. Used two packets of 'Maggi' onion soup mix. It was gobbled down by everyone. Thanks for sharing Sarah!

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Jewelies July 08, 2008

Delicious and easy peasy, I only used 1 packet of onion soup and added just a little more water, the result still made enough gravy for the 6 chops. We are low carbing and I made faux tatoes in place of the real thing. Very yummy.

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Evie* June 06, 2007
Mum's French Onion Lamb Chops