Mum's French Onion Lamb Chops
- Ready In:
- 1hr 10mins
- Ingredients:
- 3
- Serves:
-
3
ingredients
- 6 lamb chops (I use forequarter)
- 2 (80 g) packet French onion soup mix (salt reduced if possible)
- 236.59 ml water
directions
- Mix water and french onion soup mix together, set aside.
- Trim lamb chops of all visible fat.
- Place 3 chops in a casserole dish and top with half the French Onion mix, add the rest of the chops and top with the remaining French Onion Mix.
- Cover with lid (or foil) and bake in 180c oven for about 1 hour.
- I usually check them after 30 minutes and add more water if it looks a little dry.
- Serve with mashed potatoes.
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Reviews
-
I actually made these a while ago & have made many times. I didn't know you had posted this on here. This dish is easy, tasty & always makes me smile. Especially good during cold weather. I usually serve it with some sort of potato dish, rice, grain or some warm bread, along with a green vegetable. It always disappears! I think Mum would be proud that we continue to make this dish in her honour xoxo
RECIPE SUBMITTED BY
Sarah
Australia