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    You are in: Home / Australian / Mushroom and Avocado Toast Recipe
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    Mushroom and Avocado Toast

    Mushroom and Avocado Toast. Photo by Mrs Goodall

    1/2 Photos of Mushroom and Avocado Toast

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef Kate's Note:

    An "extra-fancy toastie" from Canberra Chef Rob Oliver.

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    1. 1
      Heat oil in a large pan and saute onions.
    2. 2
      Add garlic and mushrooms and cook until mushrooms have wilted, but are not mushy.
    3. 3
      Add the diced avocado, season with salt and pepper and remove from heat as soon as avocado is warmed.
    4. 4
      Meanwhile, grill the baguette slices on both sides.
    5. 5
      Place toast onto plate and top with cooked mushrooms.
    6. 6
      Drizzle with a small amount of olive oil and balsamic vinegar.
    7. 7
      Top with grated parmesan and chopped tarragon.
    8. 8
      Serve warm.

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    Ratings & Reviews:

    • on February 20, 2008


      delicious, easy and wonderful. Great to have with a drink or as a light lunch.

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    • on February 20, 2007


      This was excellent and itt had lots of flavor. I didn't have any tarragon and substituted basil which worked well. Also I added the olive oil and balsamic vinegar to pan and mixed slightly. Great recipe!

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    • on January 21, 2007


      Very nice, quick, easy meal to prepare. I'm not a 100% sure I would add the tarragon next time. This recipe, as posted, definitely makes more than 4 servings, it's more like 8 rather than 4. All in all, a good meal.

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    Read All Reviews (11)


    Nutritional Facts for Mushroom and Avocado Toast

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.0
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 3.8 g
    Cholesterol 2.2 mg
    Sodium 439.6 mg
    Total Carbohydrate 45.5 g
    Dietary Fiber 6.9 g
    Sugars 3.5 g
    Protein 11.8 g

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