Excellent! Even my husband - Mr. Ranch dressing and croutons loved it and said he'd gladly have it again. Used chili sauce (didn't have the sweet) and added green onions and slivered almonds. Thanks!
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WOW not only delicious but very filling. I scaled this back to 1 serve and used porterbello mushrooms which I thickly sliced. I didn't have lime so had to used lemon juice but it was very tasty and very filling. I used a mix of baby salad leaves, a little grated carrot and some cherry tomatoes halved, a great lunch, thank you bluemoon downunder, made for ZAAR STARS TAG GAME.
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I really liked this salad. I'm not a big fan of Asian food, but I enjoyed this one. It was simple to make and tasted great. Thanks for sharing. Made for Gimme 5 tag.
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Really enjoyed this Asian salad. It was a flash to prepare and was a recipe that I could easily half. I loved the zippy Asian dressing, which I had dumped altogether in with the chicken and mushroom mixture. We ate as a main meal tonight, it was enough to fill the two of us right up.
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A nice tangy dressing with a hint of tomato that compliments the chicken and mushrooms perfectly. I did make the dressing ahead. Sprinkled on some almonds just for a bit of crunch. Served this with zucchini bites so it was a very nice lunch. Thanks bluemoon downunder for sharing. Made for PRMR.
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Delicious and very different type of main-dish salad which we enjoyed! My amounts of the ingredients differed slightly, but as this recipe is very adaptable, still gave delicious results. Thanks for sharing this keeper!
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