Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Mushroom Antipasto Salad Recipe
    Lost? Site Map

    Mushroom Antipasto Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JustJanS's Note:

    Just saving this recipe I found, to make at a later date. Prep time doesn't include the 30 minutes standing time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place mushrooms in a large bowl.
    2. 2
      Combine oil, vinegar, mustard, sugar and salt and pepper in a screw-top jar.
    3. 3
      Shake well to combine.
    4. 4
      Pour dressing over mushrooms and toss well to coat mushrooms in mixture.
    5. 5
      Cover and set aside for 30 minutes, stirring every 10 minutes.
    6. 6
      Just before serving add remaining ingredients and toss gently to combine.

    Ratings & Reviews:

    • on July 26, 2003


      This had delicious flavours and everything about it seemed 'just right'. We don't have semi-dried tomatoes (have never actually seen that term in a recipe before), so I used sun-dried, which we love. A keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2006


      I made this without the olives, tomatoes, egg plant and basil leaves as I made other antipasto to go with just these marinated mushrooms. They were the best, my whole family loved them. Very easy to make as well. I made them the day before so they marinated for 24 hours so the mushrooms were very tender. I had balsamic vinegar in the pantry so I used that instead. Absolutely beautiful.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mushroom Antipasto Salad

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.4
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 3.8 g
    Cholesterol 0.0 mg
    Sodium 270.7 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 3.3 g
    Sugars 3.3 g
    Protein 2.8 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites