8 Reviews

I scaled this back for 1 serve and I had it with a simple fresh lettuce and tomatoe salad for a lovely refreshing light lunch. Thank you bluemoon downunder, made for ZAAR Chef Alphabet Soup.

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I'mPat August 26, 2011

I enjoyed the mushrooms and the juices along with the fresh herbs! I too used button mushrooms and ended up slicing them to cook them to desired doneness. Thanks! Made for the Theirs Yours & MIne game.

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Sharon123 September 21, 2009

fantastic light lunch! i was lucky enough to get some fresh chanterelles for this, oh so good.

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MarraMamba August 04, 2009

I loved it , my friend liked it - a bit too lemony she said. I chopped the mushrooms and got them half ready early on - by that I mean I 3/4 cooked them. I mixed lemon juice, basil garlic & parsley early in the day and let it meld - 10 minutes before serving I put a bit of butter on each of the bruschetta's and added the mushrooms -put in toaster oven for 10 minutes under broil- just warm then spooned on the lemon mixture & served Mmmmm They were just one step up from room temp.Thanks for posting bluemoon

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Bergy March 15, 2009

This is truly a wonderful appetizer. We were four people and I made this. We got one each LOL But I was making another bruschetta. I used button mushrooms cause I don't know what field mushrooms are. This is so different from regular tomato bruschetta. But so good. We loved the herbs-lemon-mushroom taste. Thanks Bluemoon. Made for 123 hit wonders.

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Boomette July 15, 2008

This is definitely different from normal bruschetta. This was among a group of Italian bruschetta so I was taken off guard with the first bite. But, I really liked the different taste. The lemon flavor was predominant and then the subtle flavor of the herbs and the sauteed mushrooms. I used baby portabellas and it sat atop Kittencal's Soft White Baguette-style Bread Kittencal's Soft White Baguette-Style Bread that i added provolone slices to the inside. I would make this again. Thanks Mordreth!

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NcMysteryShopper July 10, 2006

THis sounded good but I was very disappointed with the tastes. Deleting this from my cookbook.

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Shore Cook November 16, 2005

Wow, this was excellent. The flavors of the lemon, garlic, herbs and mushrooms went so well together. Just the right amount of herbs for this also. I didn't know what field mushrooms were and couldn't find any in the store so I used shiitake mushrooms. This only made one serving for me, but I spread the herb-lemon mixture pretty thick. I really liked the flavor the lemon juice gave to the mushrooms and with garlic, well it just doesn't get much better. I think I will use twice the mushrooms next time. This made for a wonderful light lunch using Marie's Failproof French Bread Failproof French Bread (Bread Machine).

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~Nimz~ October 23, 2005
Mushroom & Herb Bruschetta