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    You are in: Home / Australian / Mushroom Kilpatrick on Barbecue Crostini Recipe
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    Mushroom Kilpatrick on Barbecue Crostini

    Mushroom Kilpatrick on Barbecue Crostini. Photo by mickeydownunder

    1/8 Photos of Mushroom Kilpatrick on Barbecue Crostini

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    I'mPat's Note:

    This is from our local paper and hope to make it when the weather warms up a tad. This was part of their "One for the Blokes" feature and the nutritionist gave it a big thumbs up. Times are estimated. Think this could be duplicated with an indoor grill and frypan/skillet for the hotplate.

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    Ingredients:

    Serves: 8

    Yield:

    crostin ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat barbecue plate to high and the grill to medium.
    2. 2
      Combine butter, garlic and 3/4 of the parsley in a bowl, season with salt and pepper and beat till well combined.
    3. 3
      Lightly spray both sides of the bread and mushrooms with oil.
    4. 4
      Barbecue the bread on the grill for 2-3 minutes each side until toasted.
    5. 5
      Barbecue the mushrooms on the flat plate, stem side up first for 3 to 4 minutes each side until tender.
    6. 6
      Add the bacon to the hotplate and cook, tossing for a minute until golden and then drain on paper towel.
    7. 7
      Spread a little garlic butter on each piece of toasted bread, top with a mushroom and sprinkle with bacon and remaining parsley and then drizzle worcestershire sauce and season with salt and pepper and serve with a lemon wedge.

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    Ratings & Reviews:

    • on December 03, 2009

      55

      This is just fantastic!! I sauteed the mushrooms and bacon in the worcestershire, otherwise made as directed. The garlic/worcestershire/bacon was so good with the mushrooms - we really loved this - thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2009

      55

      We really enjoyed this. I sauteed the mushrooms in a skillet and had bacon already cooked from the morning, so this went together really fast. After spreading the garlic butter over the bread, I baked it for about 15 minutes to get a nice golden brown then piled the mushroom and bacon on. Sprinkled with the Worcestershire and a spritz of lemon. I agree that the lemon just sends this over the top. Thanks Pat for sharing. We'll make this one again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2010

      55

      Yes I really did enjoy!
      Kilpatrick anything? OH BOY!
      Wonderful combination of ingredients, SO simple and easy to do!
      Devoured these today at lunch! WHOO HOO!
      Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Mushroom Kilpatrick on Barbecue Crostini

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 279.1
     
    Calories from Fat 107
    38%
    Total Fat 11.9 g
    18%
    Saturated Fat 5.5 g
    27%
    Cholesterol 21.8 mg
    7%
    Sodium 548.6 mg
    22%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 0.9 g
    3%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    rindless bacon

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