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    You are in: Home / Australian / Mushroom, Parmesan and Basil Muffins Recipe
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    Mushroom, Parmesan and Basil Muffins

    Average Rating:

     2 Total Reviews

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    • on May 06, 2012

      These were way, way better than I even expected. I like my mushrooms well cooked so was a bit concerned throwing raw, diced ones into the mix-I needn't have worried-they cookd up just GREAT! We had friends turn up as they came out of the oven and the four of us just stood at the ben with a slab of butter and ate them off the cooling rack. Lots of Mmmmms and Oooooos and not much conversation until about 12 of them had been eaten. I was lucky to rescue a few to photograph. Friend went home with the recipe! We all thought a bit of cooked onion and bacon would be nice in the mix for a change, but they were perfect as is!

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    • on January 22, 2008

      Great muffin recipe. Totally different to what I would normally make. Having had 200mm of rain in the last week or so, DD and I went mushroom gathering (is that what you call it?) in the fields of the farm behind us and came home and made these straight away. We really enjoyed them for lunch and have frozen some for school lunches. I put mine in patty papers for ease of eating at school. Thanks Chef Potts for another excellent recipe

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    Nutritional Facts for Mushroom, Parmesan and Basil Muffins

    Serving Size: 1 (62 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 131.4
     
    Calories from Fat 55
    42%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 15.9 mg
    5%
    Sodium 290.3 mg
    12%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.4 g
    1%
    Protein 4.5 g
    9%
    Detailed Nutrition Values About Nutrition Info

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