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    You are in: Home / Australian / Mushroom Rarebit Recipe
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    Mushroom Rarebit

    Mushroom Rarebit. Photo by mersaydees

    1/3 Photos of Mushroom Rarebit

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    bluemoon downunder's Note:

    Comfort food at its best! I have adapted this scrumptious recipe - yet another great variant on the classic Welsh Rarebit - from one I found on Huey's website, and which he had got from London’s Cheese Society. Huey suggests it as an entrée serving for 4, but it would also make a great side dish, lunch or brunch dish.

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    Units: US | Metric


    1. 1
      Preheat the oven to 190°C/375°F.
    2. 2
      Place the mushrooms on an oven tray (stem sides up) and sprinkle them with oil and seasonings. Put the garlic cloves on the tray. Cook them in the oven until they are tender.
    3. 3
      Whisk the milk and flour together then bring them to the boil in a saucepan, continually whisking.
    4. 4
      Peel the garlic, crush and add to the milk and flour mixture, together with the mustard powder, Worcestershire sauce (to make a vegetarian version of this recipe, be sure to use Worcestershire sauce that does not contain anchovies), cheese, breadcrumbs, Guinness and ground pepper. Mix with a wooden spoon until all the ingredients are well combined and the the cheese has melted.
    5. 5
      Turn the heat off and add the egg and the egg yolk. Beat vigorously and then spoon a generous amount of the mixture onto the mushrooms.
    6. 6
      Grill until the mushrooms are golden and bubbling.
    7. 7
      Serve as an entrée to a main course, or as a side dish.

    Ratings & Reviews:

    • on April 05, 2009


      My DH liked this I was only so so on it but it was a first for both of us having a rarebit LOL I do have a hard time with the measurements since my scale is kaput so can't weigh anythingLOL I know I could use the converter but that would only convert to ounces. So I just had to kind of go by look and feel LOL I used baby bellas and thought It could of used more mushrooms Made for 1,2,3 Hit Wonders Tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2008


      This is fantastic! This got such rave reviews at dinner tonight. I touted it as a low carb rarebit! It is! Thanks, BlueMoon DownUnder! Made for Went to the Market Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2006


      My husband just loved this! I used part portobello mushrooms and part white button. I had been given a bottle of Bud light so used that. I'm sure the Guinness stout would have been tastier. Yummy way to fix mushrooms! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mushroom Rarebit

    Serving Size: 1 (611 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 752.0
    Calories from Fat 276
    Total Fat 30.7 g
    Saturated Fat 17.4 g
    Cholesterol 168.3 mg
    Sodium 1401.9 mg
    Total Carbohydrate 61.7 g
    Dietary Fiber 2.8 g
    Sugars 4.2 g
    Protein 32.7 g

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