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    You are in: Home / Australian / Mushroom & Salami Grill Recipe
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    Mushroom & Salami Grill

    Average Rating:

    1 Total Reviews

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    • on March 28, 2012

      Mandy from Oz thank you for a great tasty easy to make lunch. I did it as a 2 serve (using 1 large egg) but omitted the green capsicum. Using the same recipe but subing ham for the salami which the DM loved (she's not keen on spicy or hot). Made for Newest ZAAR Tag, 08A. UPDATE made again today and used the following quantities 2 eggs (medium), 80grams sharp cheddar cheese, 60 grams baby swiss brown mushrooms, 1/4 red capsicum, 70 grams hot pepperoni, 1 spring onion and forgot to put int he oregano and spread this over 4 slices of wholemeal/wholegrain toast and the DM and I each very much enjoyed our 2 slices each. Thanks once again Mandy for a great lunch.

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    Nutritional Facts for Mushroom & Salami Grill

    Serving Size: 1 (609 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 321.8
     
    Calories from Fat 185
    57%
    Total Fat 20.6 g
    31%
    Saturated Fat 10.5 g
    52%
    Cholesterol 190.8 mg
    63%
    Sodium 674.1 mg
    28%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.4 g
    9%
    Protein 18.4 g
    36%

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