Mushroom Sauce

"This rich sauce is great over steak or schnitzel."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
8
Serves:
2
Advertisement

ingredients

  • 4 medium size mushrooms, thinly sliced
  • 29.58 ml butter
  • 14.79 ml flour
  • 354.88 ml beef stock
  • 29.58 ml mushroom soy sauce
  • 14.79 ml red wine
  • 0.25 ml sugar, if needed
  • salt and pepper
Advertisement

directions

  • On a low heat, melt butter and add mushrooms, frying briefly.
  • Add flour, stir until a paste is formed around the mushrooms with no lumps. Add more flour if paste is too liquid.
  • Gradually add the beef stock, stirring.
  • Add mushroom soy and red wine. Taste and add sugar if required to counter the wine, add salt and pepper.
  • Cook on a low heat until reduced, stirring regularly.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I adore cooking and am absolutely hooked on the creative use of herbs and spices, in food and in the aromatherapy products I prepare for body and home. Whether preparing from scratch or just spicing things up a little, I'm always happy in the kitchen!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes