Mushroom Sauce
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
directions
- On a low heat, melt butter and add mushrooms, frying briefly.
- Add flour, stir until a paste is formed around the mushrooms with no lumps. Add more flour if paste is too liquid.
- Gradually add the beef stock, stirring.
- Add mushroom soy and red wine. Taste and add sugar if required to counter the wine, add salt and pepper.
- Cook on a low heat until reduced, stirring regularly.
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RECIPE SUBMITTED BY
I adore cooking and am absolutely hooked on the creative use of herbs and spices, in food and in the aromatherapy products I prepare for body and home. Whether preparing from scratch or just spicing things up a little, I'm always happy in the kitchen!