Mushroom Sizzle Roll-Ups

Submitted by Mandy

"This is an old Kraft recipe, kind of like a pizza roll up, this is a great way to use up some stale bread and make great appetizers. I'd say they could be made up to the point of cooking & then frozen to reheat at a later stage. If you use tomato paste, you may need to add a little water to combine."

 

• Ready In: 23mins
• Ingredients: 13
• Yields: 6 rolls

ingredients

• 6 slice bread, crusts removed
• 14.79 ml butter
• 1 small onion, chopped
• 1 garlic clove, crushed
• 59.14 ml green capsicum, chopped
• 100 g mushrooms, chopped
• 29.58 29.58 ml tomato sauce or 29.58 ml tomato paste
• black pepper
• 0.25 ml tarragon
• 0.25 ml oregano
• 60 g mozzarella cheese, shredded
• melted butter
• sesame seeds

directions

1. Roll out bread slices with a rolling pin and set aside.
2. Melt butter & saute onion, garlic & capsicum until softened, add mushrooms & cook 2-3 minutes.
3. Stir in tomato puree & seasonings, cool slightly.
4. Cover each bread slice with mixture, roll up & secure with a toothpick.
5. Place on a lightly greased tray, brush with melted butter and sprinkle with sesame seeds.
6. Cook at 200.C for 10-15 mins or until golden brown.