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    You are in: Home / Australian / Mushroom Steak Recipe
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    Mushroom Steak

    Mushroom Steak. Photo by Baby Kato

    1/4 Photos of Mushroom Steak

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lavender Lynn's Note:

    Recipe from Aust Meat Corp

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a heavy based pan on high.
    2. 2
      Brush oil onto both sides of steak.
    3. 3
      To seal, cook steak 2-3 minutes each side. Turn when juices appear on uncooked side.
    4. 4
      Note: Steak thickness determines cooking time. As a guide: Rare remove after sealing; reduce heat for medium and cook and extra 2-3 minutes each side; Well done, 4-6 minutes each side.
    5. 5
      Test steak by pressing with tongs. Rare feels string. Medium has some resistance. Well done feels quite firm.
    6. 6
      Remove from heat, rest while making sauce. Add onion, mushrooms to any pan juices. Cook 1 minute. Add worcestershire sauce and stock.
    7. 7
      Bring to a boil, stirring constantly until slightly thickened. Add cornstarch in a little water to this mixture if it doesn't become thick enough.
    8. 8
      Add parsley and any juices from rested steak.

    Ratings & Reviews:

    • on August 11, 2012

      55

      Lavender, this was just delicious, we really enjoyed it. What a joy this sirlion steak was bbq, it was so quick and easy to make with terrific results. I choose this recipe to make for the Great Barbie Gluten Free Challenge- Austalia/New Zealand. It was easy to adapt, I used homemade beef stock and made sure that I used a gluten free Worcestershire sauce (used Lea & Perrins - aged 18 months ) I also omitted the cornstarch (personal preference only) Thanks for sharing another new family favorite. Made for the Fearless Red Dragons - ZWT8 - Australia.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2012

      55

      I have always made my mushrooms very similar to this recipe so knew we would love it. Grilled four rib eyes, medium thickness, then topped with the mushrooms that I left with the sauce on the thin side. Great flavors! Made and reviewed for ZWT8 - 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2011

      55

      I only made two steaks but kept the rest of the recipe the same. Hubby loved this. I loved that it was easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Mushroom Steak

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 75.9
     
    Calories from Fat 33
    44%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 199.5 mg
    8%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.8 g
    11%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    beef steaks

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