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    You are in: Home / Australian / Mushroom Steak Recipe
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    Mushroom Steak
    Mushroom Steak. Photo by Baby Kato

    Photo by Baby Kato

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    5.0 7

    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lavender Lynn's Note:

    Recipe from Aust Meat Corp

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a heavy based pan on high.
    2. 2
      Brush oil onto both sides of steak.
    3. 3
      To seal, cook steak 2-3 minutes each side. Turn when juices appear on uncooked side.
    4. 4
      Note: Steak thickness determines cooking time. As a guide: Rare remove after sealing; reduce heat for medium and cook and extra 2-3 minutes each side; Well done, 4-6 minutes each side.
    5. 5
      Test steak by pressing with tongs. Rare feels string. Medium has some resistance. Well done feels quite firm.
    6. 6
      Remove from heat, rest while making sauce. Add onion, mushrooms to any pan juices. Cook 1 minute. Add worcestershire sauce and stock.
    7. 7
      Bring to a boil, stirring constantly until slightly thickened. Add cornstarch in a little water to this mixture if it doesn't become thick enough.
    8. 8
      Add parsley and any juices from rested steak.

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    Ratings & Reviews:

    Read All Reviews (7)

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    Nutritional Facts for Mushroom Steak

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 75.9
     
    Calories from Fat 33
    44%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 199.5 mg
    8%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.8 g
    11%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    beef steaks

    Detailed Nutrition Values About Nutrition Info

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