Mushrooms on Toast

"From our local/state paper The West Australian and by Margaret Johnson one of my favourite posters. Times are estimated."
 
Download
photo by Chef floWer photo by Chef floWer
photo by Chef floWer
photo by Tisme photo by Tisme
photo by Tisme photo by Tisme
photo by Tisme photo by Tisme
Ready In:
25mins
Ingredients:
14
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat the oil and butter in a heavy based pan and add the onion and cook until it has softened but not coloured and then add the garlic, button and field mushrooms.
  • Cook until they have collapsed and then add the chilli, and season well with salt and pepper and then add the oyster mushrooms.
  • When they have softened, remove from the heat and fold through the lemon juice and parsley.
  • Meanwhile toast and butter the bread.
  • Pile the cooked mushrooms onto the toast and then garnish with the enoki mushrooms.
  • Eat and enjoy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is really delicious. DD (toddler) says so as well. I only used 2 kinds of mushrooms and it was a very nice addition to breakfast. I think I preferred it without the freshly squeezed lemon juice though. I did everything to taste not measure. I used unrefined extra virgin olive oil, sweet butter (unsalted), button & regular white mushrooms, cayenne pepper powder instead of the red chili as that is what I had on hand, sea salt, freshly ground black pepper, Italian flat leaf parsley, plus the onion & freshly squeezed lemon juice. We had this along with eggs and rice cakes to be gluten free. Made for ALMOST 5 GAME.
     
  2. Boy, this is delish!! I only had two kinds of mushrooms, but this recipe transcends using any great mushrooms and this was the case. It was a hot afternoon, and needed something that was totally easy and quick to do, and delicious! Well this did it! Lovely and full of flavor food was on the table in minutes! Made for Everyday is a Holiday 2010
     
  3. This made a simple but delicious lunch during the week.
     
  4. This is so delicious! Our family are a huge my mushroom fans so I couldn't wait to try this recipe. Little Miss and I ate it for dinner (hubby was working late) and it really hit the spot. I slightly over cooked the button mushroom and regular mushrooms (was distracted) but it didn't take away from the recipe. I had trouble finding enoki mushrooms (Looking in five stores. Safeway/Woolworths said they were out of stock, but they have them in as a regular line). Hubby really would enjoy this recipe on a juice steak. Thanks so much for a great recipe I'mPat.
     
  5. Aussie Swap#33: This is heavenly!! I love mushrooms but this takes them to a whole new level for me!! Thank you for sharing this recipe!
     
Advertisement

Tweaks

  1. This is really delicious. DD (toddler) says so as well. I only used 2 kinds of mushrooms and it was a very nice addition to breakfast. I think I preferred it without the freshly squeezed lemon juice though. I did everything to taste not measure. I used unrefined extra virgin olive oil, sweet butter (unsalted), button & regular white mushrooms, cayenne pepper powder instead of the red chili as that is what I had on hand, sea salt, freshly ground black pepper, Italian flat leaf parsley, plus the onion & freshly squeezed lemon juice. We had this along with eggs and rice cakes to be gluten free. Made for ALMOST 5 GAME.
     

RECIPE SUBMITTED BY

With the demise of the forums and with no more interaction on site with what was a great community and it was a pleasure to get to know so many of you over the years and to have had the privilege of meeting some of you in person. For me now this is just another recipe site like to many on the net, it has lost its specialness, such a pity especially when Scripps changed the name from Recipezaar to Food.com and made this statement sorry cannot replicate here as considered invalid but they basically said yes the community was valuable hence .com was short for community but it was a pack of lies as they were not willing to put the money into that community and got rid of the forums which was the community so for .com has become .crap.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes