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    Mushrooms on Toast

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on February 19, 2012

      This made a simple but delicious lunch during the week.

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    • on September 19, 2011

      This is really delicious. DD (toddler) says so as well. I only used 2 kinds of mushrooms and it was a very nice addition to breakfast. I think I preferred it without the freshly squeezed lemon juice though. I did everything to taste not measure. I used unrefined extra virgin olive oil, sweet butter (unsalted), button & regular white mushrooms, cayenne pepper powder instead of the red chili as that is what I had on hand, sea salt, freshly ground black pepper, Italian flat leaf parsley, plus the onion & freshly squeezed lemon juice. We had this along with eggs and rice cakes to be gluten free. Made for ALMOST 5 GAME.

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    • on June 27, 2010

      Boy, this is delish!! I only had two kinds of mushrooms, but this recipe transcends using any great mushrooms and this was the case. It was a hot afternoon, and needed something that was totally easy and quick to do, and delicious! Well this did it! Lovely and full of flavor food was on the table in minutes! Made for Everyday is a Holiday 2010

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    • on November 02, 2009

      This is so delicious! Our family are a huge my mushroom fans so I couldn't wait to try this recipe. Little Miss and I ate it for dinner (hubby was working late) and it really hit the spot. I slightly over cooked the button mushroom and regular mushrooms (was distracted) but it didn't take away from the recipe. I had trouble finding enoki mushrooms (Looking in five stores. Safeway/Woolworths said they were out of stock, but they have them in as a regular line). Hubby really would enjoy this recipe on a juice steak. Thanks so much for a great recipe I'mPat.

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    • on October 18, 2009

      Aussie Swap#33: This is heavenly!! I love mushrooms but this takes them to a whole new level for me!! Thank you for sharing this recipe!

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    • on October 17, 2009

      Well now, let me say firstly this is such a quick and easy recipe to make...... Now for the story. I went shopping this morning and they were reducing mushrooms, I got 2 kilo mushrooms for $2.00. I pounched on them, why dont ask me, I dont even eat them DH and DD do, so that was my excuse. DD was waiting home patiently for the chef to come home & prpeare her brunch. I didnt know what to make her, and remembered I saw this recipe a few days ago, so this was to be brunch. I followed the recipe but had no enoki mushrooms, not a problem I had mixed mushroomsm so I started.... DD has a lecture this afternoon so I cut back on the garlic a fraction, (feeling for the person who has to sit near her...lol) and also cut back on the the butter just a touch, thinking it would be better for her. So with all that said DD's comments, very yummy, and very nice, BUT mum next time it just needs a little more garlic and butter!!!!!!!!! SHEESH! Great recipe Pat, I won't cut anything out next time, and yes DD says there must be a next time..... she thinks maybe even for dinner tonight!!!

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    Mushrooms on Toast. Recipe by Sackville

    Mushrooms on Toast

    By Sackville
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    Nutritional Facts for Mushrooms on Toast

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.1
     
    Calories from Fat 187
    66%
    Total Fat 20.7 g
    31%
    Saturated Fat 5.9 g
    29%
    Cholesterol 16.0 mg
    5%
    Sodium 191.7 mg
    7%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.9 g
    15%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    chili

    Detailed Nutrition Values About Nutrition Info
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