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    You are in: Home / Australian / Mushrooms With Bruschetta Topping Recipe
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    Mushrooms With Bruschetta Topping

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    JustJanS's Note:

    A yummy starter that is great for coeliacs (celiacs). The bruschetta topping is best served at room temperature-if you are pushed for time slightly warm it in a medium-high microwave for about 30 seconds. Aussie tablespoons contain 4 teaspoons.

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    Ingredients:

    Yield:

    mushrooms

    Units: US | Metric

    Directions:

    1. 1
      Combine the two tablespoons of olive oil with a crushed garlic clove.
    2. 2
      Brush the mushrooms with this mixture then grill (broil) or BBQ for 5 minutes or until just cooked.
    3. 3
      Combine remaining ingredients (except cheese and whole basil leaves) in a bowl and top each cooked mushroom with a quarter of this mix.
    4. 4
      Sprinkle with Parmesan cheese and decorate with a whole basil leaf.

    Ratings & Reviews:

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    Nutritional Facts for Mushrooms With Bruschetta Topping

    Serving Size: 1 (449 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 120.1
     
    Calories from Fat 97
    81%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 1.6 mg
    0%
    Sodium 33.6 mg
    1%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.4 g
    9%
    Protein 2.1 g
    4%

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