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    You are in: Home / Australian / Mussels and Pipis in Oyster Sauce Recipe
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    Mussels and Pipis in Oyster Sauce

    Mussels and Pipis in Oyster Sauce. Photo by Peter J

    1/1 Photo of Mussels and Pipis in Oyster Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Dropbear's Note:

    Great way to eat mussels

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    Units: US | Metric


    1. 1
      Heat a wok and add about a centimetre of water to cover the bottom.
    2. 2
      Add the mussels and pipis and cover with a tight-fitting lid.
    3. 3
      Steam for a few minutes and remove shellfish to a bowl as they open.
    4. 4
      With all mussels and pipis out of the wok, add the oyster sauce, palm sugar, a few drops of sesame oil, ginger and spring onions.
    5. 5
      Cook for a few minutes until the sugar has dissolved and the flavours have mingled.
    6. 6
      Check the sauce for saltiness, adding more oyster sauce or, if too salty, a little water.
    7. 7
      Toss the mussels and pipis back in the wok and add the coriander and a sprinkle of pepper.
    8. 8
      Serve in individual bowls with rice or fine egg noodles.

    Browse Our Top Mussels Recipes

    Ratings & Reviews:

    • on August 28, 2006


      Very good! The sauce is quite rich and goes really well with rice. I found it a bit salty so added water as you suggested, and also just a little cornflour to thicken the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mussels and Pipis in Oyster Sauce

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.5
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 1.0 g
    Cholesterol 70.0 mg
    Sodium 1206.9 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 0.0 g
    Sugars 6.2 g
    Protein 29.9 g

    The following items or measurements are not included:


    fresh ginger

    spring onions

    coriander sprigs

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