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    You are in: Home / Australian / Mussels in Apple Cream Sauce Recipe
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    Mussels in Apple Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    An_Net's Note:

    Make sure to buy your mussels from a reputable supplier. The rules about cooking mussels are simple: if the mussels aren't closed before cooking, discard them. And if any stay closed after cooking, discard them. This also makes a delicious appetizer.

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    Units: US | Metric


    1. 1
      In a large, heavy shallow saucepan, bring the cider to a boil. Add the mussels, cover well and bring back to a boil. Shake the pan after 1-2 minutes. Check the mussels and remove those that have opened. Keep cooking, shaking the pan frequently, until all the mussels are open. Discard any that do not open.
    2. 2
      Strain the cooking liquid and return to saucepan with the sour cream. Stir with wire whisk until the mixture is blended and smooth; season with salt, pepper, and thyme. Heat well and then pour over the mussels and serve.

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    Nutritional Facts for Mussels in Apple Cream Sauce

    Serving Size: 1 (464 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.3
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 5.3 g
    Cholesterol 117.6 mg
    Sodium 1378.4 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 45.5 g

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