4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

We love mussels and enjoyed this very much!! Made sure there was enough bread for the juices and was glad I did!! I did add a chopped green chili pepper at step 5...thanks for posting Donna!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Pets'R'us April 19, 2004

Made this yesterday for my BF and he liked it!!!For the herbs i used parsley and dill.Served this over pasta.Will do again Thanks!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Charmy April 25, 2009

This was great! For the herbs I used some parsely and dill and went with a relatively coarse dice on the onion and tomatoes so I could scoop up plenty of the yummy sauce along with the mussels. Leftover sauce was great mopped up with a large crusty roll.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Peter J August 09, 2008

Wow, just had a fantastic lunch! This recipe was perfect for a light summer lunch, made with fresh tomatoes and herbs from the garden. I used a sweet purple onion and served over pasta. Highly recommend!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Thymestudio July 10, 2004
Mussels in Herbed Cream Sauce