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    You are in: Home / Australian / Mussels in Herbed Cream Sauce Recipe
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    Mussels in Herbed Cream Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 19, 2004

      We love mussels and enjoyed this very much!! Made sure there was enough bread for the juices and was glad I did!! I did add a chopped green chili pepper at step 5...thanks for posting Donna!

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    • on April 25, 2009

      Made this yesterday for my BF and he liked it!!!For the herbs i used parsley and dill.Served this over pasta.Will do again Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2008

      This was great! For the herbs I used some parsely and dill and went with a relatively coarse dice on the onion and tomatoes so I could scoop up plenty of the yummy sauce along with the mussels. Leftover sauce was great mopped up with a large crusty roll.

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    • on July 10, 2004

      Wow, just had a fantastic lunch! This recipe was perfect for a light summer lunch, made with fresh tomatoes and herbs from the garden. I used a sweet purple onion and served over pasta. Highly recommend!

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    Nutritional Facts for Mussels in Herbed Cream Sauce

    Serving Size: 1 (562 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 825.5
     
    Calories from Fat 309
    37%
    Total Fat 34.4 g
    52%
    Saturated Fat 14.9 g
    74%
    Cholesterol 210.7 mg
    70%
    Sodium 1465.3 mg
    61%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.6 g
    18%
    Protein 62.0 g
    124%

    The following items or measurements are not included:

    spring onions

    fresh herbs

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