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    You are in: Home / Australian / Mussels in Yummilicious Lemongrass Broth Recipe
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    Mussels in Yummilicious Lemongrass Broth

    Mussels in Yummilicious Lemongrass Broth. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    KitchenManiac's Note:

    This is an extremely yummy treat. Really fast to make, and extremely tasty. The lemongrass gives it a wonderful flavour and fragrance. I found this in Donna Hay's Food Fast cookbook.

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    Units: US | Metric


    1. 1
      Place stock, ginger, lemongrass and lemon rind in a saucepan over high heat.
    2. 2
      Bring the broth to the boil then add the mussels and cook for 2-3 minutes or until the mussels open.
    3. 3
      Discard any mussels that don't open.
    4. 4
      Serve mussels in deep bowls with the broth and some bread or with some cooked pasta.

    Ratings & Reviews:

    • on October 27, 2008


      Great treat is right - I did change the broth - I didn't have any fish broth so I used chicken broth - it worked! I will try this recipe with the fish broth next time. Main thing is we really enjoyed the mussels.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mussels in Yummilicious Lemongrass Broth

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.5
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.4 g
    Cholesterol 71.7 mg
    Sodium 988.5 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 0.4 g
    Sugars 0.1 g
    Protein 33.9 g

    The following items or measurements are not included:


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