Prep 5 mins
Cook 0 mins
A very old recipe to serve with smoked salmon as an appetiser.
Make and share this Mustard Dill Sauce recipe from Food.com.
- Mix ingredients together.
- Refrigerate until ready to use.
This is so good with smoked salmon. I had to use rice vinegar cause I didn't have white wine vinegar. Thanks Wendys Kitchen :) Made for Bargain Basement tag game