Mustard Dill Sauce

"A very old recipe to serve with smoked salmon as an appetiser."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
5mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Mix ingredients together.
  • Refrigerate until ready to use.

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Reviews

  1. This is so good with smoked salmon. I had to use rice vinegar cause I didn't have white wine vinegar. Thanks Wendys Kitchen :) Made for Bargain Basement tag game
     
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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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