Mustard Lamb Chops

Bergy's Note:

This is a very tasty recipe for a more economical cut of lamb. It has a beautiful color when finished and looks attractive to serve. Try a bit of Horseradish with them - excellent flavor combo

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1⁄3; cup dry breadcrumbs
• 2 garlic cloves , crushed
• ½ teaspoon thyme
• ¼ teaspoon pepper
• ¼ cup Dijon mustard
• 4 shoulder lamb chops , trim off excess fat, slash the edges

Directions:

1. Combine, crumbs, thyme, garlic& Pepper.
2. Stir in 3 tbsp of mustard.
3. Brush chops all over with the remaining mustard.
4. Broil 4" from heat source for 5 minutes.
5. Turn over and spread crumb mixture on top of chops.
6. Broil,for 2-3 minutes or until desired doneness and the topping is golden.

Reviews

[Natalie Z]

My husband and I thought your chops were delicioso. Very easy to prepare and the were tender and juicy. The topping is a nice touch and we reallllllly liked the mustard flavor. Great recipe.

[HeatherFeather]

I thought this was really quite good. The lamb came out almost buttery tasting and very tender. I cooked mine quite a bit longer as we prefer ours cooked less rare. Thanks for an eacy, tasty recipe.

[Evie*]

Quick and easy, nice flavour and like the 'crunch' of the topping.