Total Time
Prep 10 mins
Cook 10 mins

This is a very tasty recipe for a more economical cut of lamb. It has a beautiful color when finished and looks attractive to serve. Try a bit of Horseradish with them - excellent flavor combo

Ingredients Nutrition


  1. Combine, crumbs, thyme, garlic& Pepper.
  2. Stir in 3 tbsp of mustard.
  3. Brush chops all over with the remaining mustard.
  4. Broil 4" from heat source for 5 minutes.
  5. Turn over and spread crumb mixture on top of chops.
  6. Broil,for 2-3 minutes or until desired doneness and the topping is golden.
Most Helpful

5 5

My husband and I thought your chops were delicioso. Very easy to prepare and the were tender and juicy. The topping is a nice touch and we reallllllly liked the mustard flavor. Great recipe.

5 5

I thought this was really quite good. The lamb came out almost buttery tasting and very tender. I cooked mine quite a bit longer as we prefer ours cooked less rare. Thanks for an eacy, tasty recipe.

4 5

Quick and easy, nice flavour and like the 'crunch' of the topping.