Mustard Lamb Chops

Submitted by Bergy

"This is a very tasty recipe for a more economical cut of lamb. It has a beautiful color when finished and looks attractive to serve. Try a bit of Horseradish with them - excellent flavor combo"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 78.78 ml dry breadcrumbs
• 2 garlic cloves, crushed
• 2.46 ml thyme
• 1.23 ml pepper
• 59.14 ml Dijon mustard
• 4 shoulder lamb chops, trim off excess fat, slash the edges

directions

1. Combine, crumbs, thyme, garlic& Pepper.
2. Stir in 3 tbsp of mustard.
3. Brush chops all over with the remaining mustard.
4. Broil 4" from heat source for 5 minutes.
5. Turn over and spread crumb mixture on top of chops.
6. Broil,for 2-3 minutes or until desired doneness and the topping is golden.

Reviews

[Natalie Z]

My husband and I thought your chops were delicioso. Very easy to prepare and the were tender and juicy. The topping is a nice touch and we reallllllly liked the mustard flavor. Great recipe.

 

[HeatherFeather]

I thought this was really quite good. The lamb came out almost buttery tasting and very tender. I cooked mine quite a bit longer as we prefer ours cooked less rare. Thanks for an eacy, tasty recipe.

 

[ltdsaloon16r]

Quick and easy, nice flavour and like the 'crunch' of the topping.

 

[Sharon123]

I was looking for something quick and tasty, and this filled the bill! My husband loved it! Thanks!

 

[carolynanne]

I had to find a fast recipe at the last minute with ingredients that I already had on hand. I'd always braised shoulder chops before and thought that was necesary for this cut, but these were great - not tough, and the topping was very tasty! We loved them served with basmati rice and peas.