Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Mustard Sauce for Corned Beef Recipe
    Lost? Site Map

    Mustard Sauce for Corned Beef

    Mustard Sauce for Corned Beef. Photo by JustJanS

    1/3 Photos of Mustard Sauce for Corned Beef

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    JustJanS's Note:

    My mother's recipe is a family favourite.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix the egg, mustard and sugar together.
    2. 2
      Add the vinegar and beef liquor.
    3. 3
      Heat gently without boiling.
    4. 4
      Serve hot or cold with hot or cold corned beef.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on March 18, 2011


      Served this luscious sauce with our corned beef last night and it was wonderful. Very easy to make (I used about 1/2 cup of the corned beef broth and apple cidar vinegar). I made the sauce about 2 hours ahead of time, let it sit on the stove (which was warm from all the other cooking), then turned the heat on under it just prior to serving. I think this would be great with pork and ham. We surely enjoyed your Mother's recipe and understand why it is a family favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2009


      This is weird because when I tasted this from the pan it was way to vinegar-y for my taste. But, I perservered and put it on my meat anyway. It was AWESOME on the meat. I don't know what the difference is off and on the meat but I am not looking too far into it. I am just going to continue to use it every time I make corned beef. Thanks for the great recipe!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2011

      What a great recipe! My corned beef dinner for friends was an added success because of your sauce! Because I wanted to make it the day before, I used beef broth for the liquid without a problem (it may have been better with the corned beef liquid, but I have no complaints). Used corn starch to thicken a little at the end. Thanks for this recipe - I will be using it every year!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)


    Nutritional Facts for Mustard Sauce for Corned Beef

    Serving Size: 1 (53 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 33.1
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.2 g
    Cholesterol 31.0 mg
    Sodium 13.0 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.1 g
    Sugars 2.9 g
    Protein 1.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes