Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Mustard Sauce for Corned Beef Recipe
    Lost? Site Map

    Mustard Sauce for Corned Beef

    Mustard Sauce for Corned Beef. Photo by JustJanS

    1/3 Photos of Mustard Sauce for Corned Beef

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    JustJanS's Note:

    My mother's recipe is a family favourite.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the egg, mustard and sugar together.
    2. 2
      Add the vinegar and beef liquor.
    3. 3
      Heat gently without boiling.
    4. 4
      Serve hot or cold with hot or cold corned beef.

    Ratings & Reviews:

    • on March 18, 2011

      55

      Served this luscious sauce with our corned beef last night and it was wonderful. Very easy to make (I used about 1/2 cup of the corned beef broth and apple cidar vinegar). I made the sauce about 2 hours ahead of time, let it sit on the stove (which was warm from all the other cooking), then turned the heat on under it just prior to serving. I think this would be great with pork and ham. We surely enjoyed your Mother's recipe and understand why it is a family favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2009

      55

      This is weird because when I tasted this from the pan it was way to vinegar-y for my taste. But, I perservered and put it on my meat anyway. It was AWESOME on the meat. I don't know what the difference is off and on the meat but I am not looking too far into it. I am just going to continue to use it every time I make corned beef. Thanks for the great recipe!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2011

      What a great recipe! My corned beef dinner for friends was an added success because of your sauce! Because I wanted to make it the day before, I used beef broth for the liquid without a problem (it may have been better with the corned beef liquid, but I have no complaints). Used corn starch to thicken a little at the end. Thanks for this recipe - I will be using it every year!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

    Advertisement

    Nutritional Facts for Mustard Sauce for Corned Beef

    Serving Size: 1 (53 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 33.1
     
    Calories from Fat 11
    34%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 31.0 mg
    10%
    Sodium 13.0 mg
    0%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.9 g
    11%
    Protein 1.3 g
    2%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites