Mustard Sauce for Corned Beef

Total Time
10mins
Prep
5 mins
Cook
5 mins

My mother's recipe is a family favourite.

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Ingredients

Nutrition

Directions

  1. Mix the egg, mustard and sugar together.
  2. Add the vinegar and beef liquor.
  3. Heat gently without boiling.
  4. Serve hot or cold with hot or cold corned beef.