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    You are in: Home / Australian / My Anzac Biscuits Recipe
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    My Anzac Biscuits

    My Anzac Biscuits. Photo by Chickee

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chickee's Note:

    Based on an old recipe from a packet of oats, I've finally gotten to the point where I can make these perfectly. Keep an eye on them as they cook- I cook them two sheets at a time, but everyone's oven is different so be careful. Take them out when they are a uniform colour.

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    Units: US | Metric


    1. 1
      Mix first 4 ingredients well.
    2. 2
      Melt butter and margarine with golden syrup over gentle heat.
    3. 3
      Dissolve bicarb in boiling water, stir into the syrup mixture and pour over dry ingredients.
    4. 4
      Mix well.
    5. 5
      Put heaped teaspoons 5cm apart on a baking tray, bake at 160 degrees for about 20 minutes.
    6. 6
      Leave on trays a few minutes before lifting off and allowing to cool.

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    Ratings & Reviews:

    • on September 12, 2008


      I used just margarine as that is all I had. These were nice but 10 mins in the oven and I had burned bottoms. I checked against other anzac recipes and they baked at 150 to 160C (a slow oven) so the second batch I did went in at 140 as my oven is gas. Success this time, and a lovely biscuit. Thanks!

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    • on April 11, 2008


      Mmm, I just love these old fashion biscuits. A great quick n easy biscuit recipe to put together, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Anzac Biscuits

    Serving Size: 1 (27 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 115.0
    Calories from Fat 46
    Total Fat 5.2 g
    Saturated Fat 2.4 g
    Cholesterol 5.7 mg
    Sodium 124.4 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 0.5 g
    Sugars 9.6 g
    Protein 1.2 g

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