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1/2 Photos of My Anzac Biscuits
Based on an old recipe from a packet of oats, I've finally gotten to the point where I can make these perfectly. Keep an eye on them as they cook- I cook them two sheets at a time, but everyone's oven is different so be careful. Take them out when they are a uniform colour.
Units: US | Metric
Serving Size: 1 (27 g)
Servings Per Recipe: 24