My Favourite Stove-Top Macaroni and Cheese
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
2 bowls
- Serves:
- 2
ingredients
- 1 1⁄2 cups macaroni
- 1 tablespoon cornstarch
- 1 cup milk (divided)
- 1⁄2 cup thickened cream
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 cup shredded Velveeta cheese
- salt and pepper (to taste)
directions
- Cook macaroni according to taste and drain (DO NOT RINSE).
- Mix the cornstarch with a couple of tablespoons of the milk.
- In a small jug, whisk the rest of the milk together with the cream and the mustard.
- Pour the milk/cream mix into a small saucepan and warm over medium heat until almost boiling, then add the honey.
- Add the cheese and stir until the cheese has completely melted into the sauce.
- Remove the saucepan from the heat and add in the cornstarch mix, stirring as the sauce thickens. Check the sauce for taste and add salt and pepper as needed.
- Finally, add the drained macaroni into the sauce and stir until thoroughly coated.
- Serve with whatever takes your fancy (or just eat it on its own, by the bowlful!).
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Reviews
-
Made this for our lunch one day and the flavor just didn't work for us. The honey gave a sweet flavor and it needed a little more spice for us. The sauce was great and thickened up perfectly. But honestly if I make this again I would leave out the honey and add some spices Thank you for submitting your recipe. Made for SPRING PAC 2010.