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    You are in: Home / Australian / My Nannas Tuna Casserole!! Recipe
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    My Nannas Tuna Casserole!!

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #583896's Note:

    This is a recipe that my great grandmother taught my nanna then my mother taught me and we have it once to twice a fortnight!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain tuna put in casserole dish, add soup and evaporated milk stir in lemon juice.
    2. 2
      Place flour and half the cheese in a mixing bowl rub in butter until it resembles breadcrumbs stir in milk gradually until it becomes like scone dough.
    3. 3
      Roll out and press circles with a glass, place these on top in one layer over the casserole and add extra cheese.
    4. 4
      Bake for 30-45 mins until golden brown.
    5. 5
      Serve with boiled jasmine rice or boiled pasta and more grated cheese ENJOY THIS GREAT DELICIOUS RECIPE AND TELL ME WHAT YOU THINK!

    Ratings & Reviews:

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    Nutritional Facts for My Nannas Tuna Casserole!!

    Serving Size: 1 (369 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 919.1
     
    Calories from Fat 498
    54%
    Total Fat 55.3 g
    85%
    Saturated Fat 26.8 g
    134%
    Cholesterol 146.6 mg
    48%
    Sodium 1644.1 mg
    68%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.7 g
    2%
    Protein 67.5 g
    135%

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