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    You are in: Home / Australian / N Z's Best Salad Dressing Recipe
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    N Z's Best Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Jen T's Note:

    This is one my mother used to make. It is an old recipe from on the box of 'Colemans' dry mustard, a standard pantry item in many NZ homes :) A slightly tangy dressing that goes well for use in cole slaws or as a dressing on the side for lettuce salads. A handy recipe for using up egg yolks after using whites for Pavlova or Meringues.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients into a bowl and beat well.
    2. 2
      I beat mine using my electric mixer and large bowl.
    3. 3
      I use 'as is' but can be thinned just prior to use by adding a little milk or cream to get the consistency you like.

    Ratings & Reviews:

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    Nutritional Facts for N Z's Best Salad Dressing

    Serving Size: 1 (781 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 858.1
     
    Calories from Fat 604
    70%
    Total Fat 67.1 g
    103%
    Saturated Fat 14.3 g
    71%
    Cholesterol 222.5 mg
    74%
    Sodium 426.4 mg
    17%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 0.2 g
    0%
    Sugars 54.2 g
    217%
    Protein 10.6 g
    21%

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