Total Time
Prep 5 mins
Cook 0 mins

This is my daughters favourite dip that their Nana Jude makes. A southwest US recipe.

Ingredients Nutrition

  • 300 g salsa (I use a jar of Old El Paso's thick and chunky)
  • 3 tablespoons sour cream
  • 1 tablespoon sweet chili sauce (I recommend sweet chilli with coriander)


  1. Mix all ingredients together.
  2. Let set in fridge for an hour.
  3. Serve with corn chips.
Most Helpful

5 5

What a great salsa. Many thanks to nana for this delicious treat. We enjoyed it very much. The dip was flavorful, smooth, silky, chunky and had a great texture. It was perfect served with the corn chips. We enjoyed it even more the following day. Thank you so much for sharing a new family favorite.