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    You are in: Home / Australian / Nancy Slice Recipe
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    Nancy Slice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jewelies's Note:

    A well known New Zealand slice recipe. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Slice mix

    Caramel Icing

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      Melt butter, golden syrup and brown sugar.
    3. 3
      Add to dry ingredients.
    4. 4
      Mix well and press into greased swiss roll tray.
    5. 5
      Bake at for 15-20 minutes.
    6. 6
      While hot spread caramel icing over and cut while warm.
    7. 7
      Caramel icing:.
    8. 8
      In a pot melt brown sugar, milk and butter, then bring to boil.
    9. 9
      Beat with wooden spoon till thickens and pour over cake immediately.

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    Ratings & Reviews:

    • on July 16, 2006

      55

      Great recipe Jewelies! I felt like something sweet that wasn't chocolatey & this did the trick. This is very easy to make. It goes great with a cup of tea after the kids have gone to bed :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nancy Slice

    Serving Size: 1 (851 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 316.3
     
    Calories from Fat 136
    43%
    Total Fat 15.1 g
    23%
    Saturated Fat 8.8 g
    44%
    Cholesterol 32.1 mg
    10%
    Sodium 142.6 mg
    5%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 31.6 g
    126%
    Protein 2.5 g
    5%

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