Nancy Slice

Submitted by Jewelies

"A well known New Zealand slice recipe. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep."

 

• Ready In: 30mins
• Ingredients: 13
• Yields: 12 slices

ingredients

• Slice mix

• 150 g butter
• 4.92 ml golden syrup
• 118.29 ml brown sugar
• 59.14 ml coconut
• 118.29 ml dates, chopped
• 59.14 ml walnuts, chopped
• 177.44 ml Weetabix, crushed
• 236.59 ml flour
• 4.92 ml baking powder
• 29.58 ml cocoa

• Caramel Icing

• 236.59 ml brown sugar
• 29.58 ml milk
• 29.58 ml butter

directions

1. Preheat oven to 180°C.
2. Melt butter, golden syrup and brown sugar.
3. Add to dry ingredients.
4. Mix well and press into greased swiss roll tray.
5. Bake at for 15-20 minutes.
6. While hot spread caramel icing over and cut while warm.

7. Caramel icing:

8. In a pot melt brown sugar, milk and butter, then bring to boil.
9. Beat with wooden spoon till thickens and pour over cake immediately.

Reviews

[delnz99]

Great recipe Jewelies! I felt like something sweet that wasn't chocolatey & this did the trick. This is very easy to make. It goes great with a cup of tea after the kids have gone to bed :)