Ned Kelly Stew (With Dumplings)
- Ready In:
- 17mins
- Ingredients:
- 13
- Yields:
-
2 pies
- Serves:
- 6
ingredients
- 1 kg diced beef
- 1 large onion (diced)
- 0 red capsicum (diced)
- 295.73 ml tomato sauce
- 295.73 ml barbecue sauce (fountain if poss)
- 0.25 ml Worcestershire sauce
- 473.18 ml frozen mixed vegetables
- 4 medium potatoes (peeled and cut into quarters)
- 295.73 ml cornflour, for thickening
- 354.88 ml self raising flour
- milk
- salt
- 2 beef bouillon cubes
directions
- Heat some oil in large heavy based pot add beef and onion.
- Fry until brown add capsicum and stir a little. Add about 6 cups of water,tomato sauce, barbecue sauce and veggies and then cook for 1 1/2 hours until the beef is completely tender.
- After the meat is tender add potatoes.
- Dumplings: Aside get a large mixing bowl and mix self raising flour and salt together adding milk till mixture is stiff and gooey.
- Spoon out 1 lump of mixture on the top of the stew and then another do this till all mixture is in balls on top of the stew. Place a tight lid on and cook for 15 minutes until the dumplings are cooked.
- You can also check by putting a sharp knife into one of the dumplings. If it comes out clean there done.
- Get the corn flour and mix with just enough water to make a paste add to stew little at a time to thicken when it is thick enough discard the rest.
- Serve with dumplings. Mmm, very very nice, real Australian out back dinner--Enjoy!
- This recipe is awesome in a slow cooker!
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Reviews
-
I have this simmering in a Crockpot right now and the smell is fabulous! This is perfect for a cold day like today. Haven't made the dumplings I am going to serve it with just some biscuits this time for dipping. Next time (and there will be a next time) I will make the dumplings. Thanks for sharing!
RECIPE SUBMITTED BY
lizzy smith
Brisbane, QLD