Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Never fail sponge Recipe
    Lost? Site Map

    Never fail sponge

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    naranda summers's Note:

    This is the easiest sponge i have ever made! I have made it many times and it has turned out perfect everytime! great for kids to make, and you can add whatever you like to it :)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs until creamy.
    2. 2
      add sugar gradually and beat until thick and creamy.
    3. 3
      add vanilla.
    4. 4
      sift all other ingredients together.
    5. 5
      add sifted ingredients gradually to mixture.
    6. 6
      bake in a moderate oven (180 degrees Celcius) for 20-25 minutes.

    Browse Our Top Grains Recipes

    Ratings & Reviews:

    • on December 01, 2004

      15

      I made it for my 1st ever Sponge and dont think i beat it enough cause it didnt turn out at all.Maybe you could give an est. time to beat for?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2001

      15

      I baked the cake in a fan forced owen for 15 minutes and it turned too crusty and hard. I could not cut it into two so I had to decorate the cake as it is. I don't know what but something went wrong somewhere!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Never fail sponge

    Serving Size: 1 (41 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 180.9
     
    Calories from Fat 31
    17%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 124.0 mg
    41%
    Sodium 153.2 mg
    6%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 0.7 g
    2%
    Sugars 25.1 g
    100%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    custard powder

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites