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Prep 15 mins
Cook 25 mins
This is the easiest sponge i have ever made! I have made it many times and it has turned out perfect everytime! great for kids to make, and you can add whatever you like to it :)
- Beat eggs until creamy.
- add sugar gradually and beat until thick and creamy.
- add vanilla.
- sift all other ingredients together.
- add sifted ingredients gradually to mixture.
- bake in a moderate oven (180 degrees Celcius) for 20-25 minutes.
I made it for my 1st ever Sponge and dont think i beat it enough cause it didnt turn out at all.Maybe you could give an est. time to beat for?
I baked the cake in a fan forced owen for 15 minutes and it turned too crusty and hard. I could not cut it into two so I had to decorate the cake as it is. I don't know what but something went wrong somewhere!