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    You are in: Home / Australian / Never fail sponge Recipe
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    Never fail sponge

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    naranda summers's Note:

    This is the easiest sponge i have ever made! I have made it many times and it has turned out perfect everytime! great for kids to make, and you can add whatever you like to it :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs until creamy.
    2. 2
      add sugar gradually and beat until thick and creamy.
    3. 3
      add vanilla.
    4. 4
      sift all other ingredients together.
    5. 5
      add sifted ingredients gradually to mixture.
    6. 6
      bake in a moderate oven (180 degrees Celcius) for 20-25 minutes.
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    My Never Fail Sponge. Recipe by Jen T

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    Nutritional Facts for Never fail sponge

    Serving Size: 1 (41 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.6
     
    Calories from Fat 29
    15%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 141.0 mg
    47%
    Sodium 152.7 mg
    6%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 0.1 g
    0%
    Sugars 25.2 g
    100%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    custard powder

    Detailed Nutrition Values About Nutrition Info

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