Never fail sponge
Added August 18, 2001 | Recipe #10964
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I made it for my 1st ever Sponge and dont think i beat it enough cause it didnt turn out at all.Maybe you could give an est. time to beat for?
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I baked the cake in a fan forced owen for 15 minutes and it turned too crusty and hard. I could not cut it into two so I had to decorate the cake as it is. I don't know what but something went wrong somewhere!
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Nutritional Facts for Never fail sponge
Serving Size: 1 (41 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 187.6
Calories from Fat 29
15%
Total Fat 3.3 g
5%
Saturated Fat 1.0 g
5%
Cholesterol 141.0 mg
47%
Sodium 152.7 mg
6%
Total Carbohydrate 35.2 g
11%
Dietary Fiber 0.1 g
0%
Sugars 25.2 g
100%
Protein 4.2 g
8%
The following items or measurements are not included:
custard powder
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