New Zealand Birdseed Bar

Jewelies's Note:

Not for the birds but a favourite lunchtime snack. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Yield: 1 Slice

• 1 cup sesame seeds
• 1 cup sunflower seeds
• 1 cup coconut
• 1 cup nuts, chopped
• 1 cup sultana
• 100 g butter
• 1/4 cup honey
• 1/2 cup sugar

Directions:

1. Roast first 4 ingredients in oven until nicely browned.
2. Add sultanas.
3. In a pot melt butter, honey and sugar.
4. Mix into dry ingredients.
5. Press into a tray and cut when cooled.

Reviews

[dairytime]

Yuuumo! I'm trying not to eat it all before the boys come home. I used sunflower seeds instead of sesame and apricots as I dont like sultanas. nom nom nom

[Wobin]

This was perfect! I have been searching for a nutty tasting bar for on the go and have been left disappointed with the store bought ones. This was outstanding! When roasting first 4, the coconut takes like 2-3 mins where as the rest take 10-15 to roast. Do to others comments and suggestions I cooked the butter mixture for about 5 minutes and mine stuck together and made perfect little bars. I will be making this often. Thank you!